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Ethiopia Guji Hambela Ye Genet Natural
$6.98 - $233.28
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Country: Ethiopia
Region: Guji Zone, Hambela, Dimtu Woreda, Gorgora Kebele
Washing Station: Ye Genet
Farmer/Grower: More than 950 smallholder farmers
Varieties: Local Heirloom
Processing: Natural
Altitude: 1950-2200 m.a.s.l.
Humidity: 11.7%
Density: 1.15 g/ml
Harvest Date: January, 2020
Arrival Date: August, 2020
Grade: 1
Marks: 010-0343-0182
SCA Cupping Score: 86.25
- Peach, cherry, lemon acidity, floral, syrupy body and well balanced.
- Like most Ethiopian coffees, we prefer to keep this coffee light to medium to highlight all of the fruit characters in the coffee. This particular natural from Ye Genet station shows a really nice lime acidity that is definitely noticed in the light roasts. At medium roasts, the coffee becomes more cherry-syrup focused. Brews up great in any brewer!
Shade grown coffee by more than 950 smallholder farmers
farms are located in the Gorgora Kebele in the Dimtu Woreda region
Freshly picked cherries are received at the Ye Genet washing station
The delivered coffee is sun dried in the cherry on raised beds for 28-40 days, depending on weather. During this time, the cherries are manually turned every couple of hours to encourage even drying as well as to stop mold and over fermentation. Average rainfall in the area is approximately 2000-2500mm annually with average temperatures ranging 20-23*C.