which is about 20 manzanas in size (about 14 hectares). Marsellesa and catimor are the primary varieties of coffee being grown. After hand-picking only ripe cherry, Haroldo Altamirano processes these as both washed and natural. The husk, or “cascara” is also separated from the cherry processed coffee to be offered as a type of tea drink.
Don Haroldo and his family have had a rich history of growth, loss and rebuilding over the years. We have been working with Finca La Flor through our connection with Haroldo’s son, Ernesto Altamirano, for many years. The Altamirano family is currently developing a health clinic to provide care for the farm’s employees and their families.
The area around the farm suffered a devastating loss of life and property when both hurricanes Eta and Iota hit Nicaragua in late 2020. Ernesto and local Southern California LatinX community leaders came together to provide aid in Nicaragua and other hard-hit Central American countries. Thanks to your support during our T-Shirt drive, Hacea Coffee Source was able to sponsor the rebuilding of the roof on the employee lodging structure, which was lost during the storms.