Costa Rica Tres Milagros Santuario Project Cherry Madness

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  • Country: Costa Rica

    Region: Dota, Tarrazú

    Farmer/Grower: Facusse Family and Camilo Merizalde Santuario

    Farm: Tres Milagros

    Cultivar: Bourbon

    Processing: Multi-stage fermentation

    Altitude: 1500-1700 m.a.s.l.

    Humidity: 10.4%

    Density: 1.14 g/ml

    Harvest Date: March, 2022

    Arrival Date: November, 2022

    Grade: SHG

    Marks: 0005-1708-0001J, Ref MC-12

    SCA Cupping Score: 86.13

  • Fragrance of brown sugar and cinnamon, aroma of dark fruits and raspberry, notes of cherry, black cherry and more cherry! Lingering aftertaste of rich dark chocolate with a bright lemon acidity and medium body.
  • Despite the very unique processing, this coffee is very versatile. Our favorite notes shine through at the darker end of a light roast (around 80-90 Agtron) but the notes of spices, sweetness and fruit hold up nicely into the medium and dark roast range.

The attention to detail from Camilo and his team is impeccable (just see processing description below). Each process is tailored to meet a very specific flavor profile with each step being tightly controlled for consistent and repeatable results year after year. We have created a partnership with Camilo and the Santuario Project to offer exclusive coffees here in the United States! 

Customer Reviews

Based on 3 reviews
Brian A Anderson

Costa Rica Tres Milagros Santuario Project Cherry Madness

Eddie Lau

I’ve been living and loving the experimental fruit forward coffees and this Colombia Tres Milagros “cherry madness” is exactly as sold. I roast it just to end of first crack, light and I’ve found it brews best with a recipe like tetsu kasuya god/devil hario switch (i have a similar modified), where the cherry rushes on the front end and slides seemlessly to the maltier light ferment flavors for body and finish. It’s stellar cherry juice and extremely fun to enjoy.

Thanks for taking the time to share your detailed feedback with us, Eddie! Glad you enjoyed the work from the team at Tres Milagros.

John Uriarte
Cherry Madness is Right ON!

This is a great bean. Loved it as coffee and espresso. Bright and bursting with cherry flavors. Yum!
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