Region: Jericó, Antioquia
5° 47' 28.9424" N 75° 46' 51.8459" W
Farm: 120 small farms in the community of Jericó
Varieties: Caturra, Dos Mil, Castillo
Altitude: 1900-2000 m.a.s.l.
Density: 1.17 g/ml
Harvest Date: November, 2022
Arrival Date: March, 2023
SCA Cupping Score: 84.25
home to Colombia’s only canonized saint, Madre Laura (Mother Laura).
The primary warehouse where parchment is collected is located in Jericó, Antioquia.
Our partner Daniel, founder of Campesino, set-up shop in Jericó in 2016 and we began our working relationship shortly after. Through the work of Daniel and his team, Campesino is able to provide a new option to the farmers to sell their coffee at higher prices, rewarding the hard work and attention to detail that is necessary to produce amazing coffees. Daniel also facilitates our direct relationships with growers in Jericó and provides micro-loans for infrastructure projects, cupping analysis and frequent farm visits.
This blend is made up of coffees from over 120 small farms in Jericó. Each individual lot is cupped and analyzed to find the perfect balance that best represents the distinct profile the town of Jericó is becoming known for. We are super excited to continue working with Daniel and the producers in Jericó, and we are proud to be a part of their growth!