Burundi Kibingo Intenso Yeast Inoculated Washed

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  • Country: Burundi

    Region: Kayanza

    Farmer/Grower: 3500+ growers with 300 trees each

    Washing Station: Kibingo

    Varieties: Red Bourbon

    Processing: Yeast Inoculated (Intenso) Fully Washed

    Altitude: 1700-1900 m.a.s.l.

    Humidity: 10.9%

    Density: 1.20 g/ml

    Harvest Date: August, 2022

    Arrival Date: February, 2023

    Grade: Screen 15+

    Marks: 027-0001-00954

    SCA Cupping Score: 86.50

  • Fragrance of chocolate and grapefruit on aroma, notes of brown sugar, cola, grapefruit with an aftertaste of cinnamon and red wine. Medium acidity like limes and grapefruit with a medium body and creamy mouthfeel.
  • The coffees from Kibingo are all very versatile. You really cannot go wrong roasting this coffee. Light-medium roasts (about 85 to 100 Agtron) accentuate the citrus acidity while solid medium (75 to 85 Agtron) to medium-dark roasts (about 65 Agtron) show more of the brown sugar and cola characteristics with spice notes coming through more prevalent at the darker end of that.

Customer Reviews

Based on 2 reviews
John Uriarte

Aeropress 6-20-23 - lots of lime acidity! too much for espresso. another great coffee. I would go darker for espresso for sure. notes on the website are accurate.

Based on this roast on roast world

Richard Henderson
Not yet

I haven't roasted any yet, but I bet once I figure out roasting to there flavor notes they'll be good I'm sure. That is why only 4 stars.