Burundi Kibingo Station Intenso Yeast Fully Washed

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  • Country: Burundi

    Region: Kayanza

    Farmer/Grower: 3500+ growers with 300 trees each

    Washing StationKibingo

    Varieties: Red Bourbon

    Processing: Yeast Inoculated (Intenso) Fully Washed

    Altitude: 1700-1900 m.a.s.l.

    Humidity: 11.6%

    Density: 1.20 g/ml

    Harvest Date: July, 2021

    Arrival Date: April, 2022

    Grade: Screen 15+

    Marks: 027-0001-1071

    SCA Cupping Score: 86.25

  • Bakers chocolate fragrance, milk chocolate aroma, flavor notes of dried red fruits, chocolate, vanilla and nutmeg followed by an aftertaste of sweet black tea with a mild grapefruit acidity and medium bodied silky mouthfeel.
  • Versatility is something we love about great coffee from Burundi, and this yeast inoculated washed coffee from Kibingo is no exception. Light roasts show a wide range of flavors including subtle fruit and acidity notes. Medium roasts will mute these less obvious enzymatic notes and bring the stronger notes of chocolate, vanilla and spice to the foreground.


Customer Reviews

Based on 1 review
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J
Jeff Foster
A great coffee with a lot of flavor

Jared recommended this as killer washed coffee and he was not exaggerating. I roasted this to city + and it lives up for the tasting notes, especially the sweet black tea aftertaste. Don’t be turned off by the yeast! This isn’t an anaerobic processed kind of coffee. Highly recommend checking it out.

So glad you are enjoying it as much as we do, Jeff! Thanks for sharing your feedback.