Burundi Nemba Natural

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  • Country: Burundi

    Region: Kayanza, Kayanza

    Farmer/Grower: 3100+ growers with 150-200 trees each

    Washing Station:Nemba

    Varieties: Red Bourbon

    Processing: Natural

    Altitude: 1300-1700 m.a.s.l.

    Humidity: 11.2%

    Density: 1.20 g/ml

    Harvest Date: July, 2021

    Arrival Date: March, 2022

    Grade: A

    Marks: 027-0001-11040 and 027-0001-11953

    SCA Cupping Score: 85.5

  • Berries, cherry pie, grapefruit, pinot noir, raspberry, vanilla, yogurt, whipped cream, pineapple acidity
  • This natural from Nemba Station has very high density for a natural, which might require a bit more heat during roasting. At light roasts, the bright pineapple acidity and grapefruit notes will be prevalent, while at roast levels closer to medium the sweeter berry-forward notes will shine. Like many washed coffees from Burundi, this natural is also very versatile and can be roasted to meet each personal preference!

Customer Reviews

Based on 2 reviews
Meg Le Vu

This coffee is super great especially for the cost.

Kevin Wangsnes
Roasting for the MC

Delicious! Medium roast has some nice shuttle berry and marshmallow flavor. My colleagues at work love it.

Thanks for sharing your feedback, Kevin! Glad to know your whole workspace gets to enjoy this tasty coffee.