Burundi Nemba Natural

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  • Country: Burundi

    Region: Kayanza, Kayanza

    Farmer/Grower: 3100+ growers with 150-200 trees each

    Washing Station:Nemba

    Varieties: Red Bourbon

    Processing: Natural

    Altitude: 1300-1700 m.a.s.l.

    Humidity: 11.2%

    Density: 1.20 g/ml

    Harvest Date: July, 2021

    Arrival Date: March, 2022

    Grade: A

    Marks: 027-0001-11040 and 027-0001-11953

    SCA Cupping Score: 85.5

  • Berries, cherry pie, grapefruit, pinot noir, raspberry, vanilla, yogurt, whipped cream, pineapple acidity
  • This natural from Nemba Station has very high density for a natural, which might require a bit more heat during roasting. At light roasts, the bright pineapple acidity and grapefruit notes will be prevalent, while at roast levels closer to medium the sweeter berry-forward notes will shine. Like many washed coffees from Burundi, this natural is also very versatile and can be roasted to meet each personal preference!


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