{"product_id":"coffee-201-series-advanced-coffee-education-brea-ca","title":"Coffee 201: Advanced Coffee Education - September 2nd and 3rd (Anaheim, California)","description":"\u003c!-- split --\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"sixteen columns\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c!-- split --\u003e\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"sixteen columns\"\u003e\n\u003cp\u003eThis is a \u003cstrong\u003etwo-day education series\u003c\/strong\u003e developed to build the knowledge and skills that coffee roasters and green buyers need to set up a healthy roasting business plan, purchase green coffee, manage quality, and build a robust coffee program.\u003c\/p\u003e\n\u003cp\u003eThe advanced coffee education program will be broken down into two days of hands-on learning and tasting, lecture and discussion. Each day will include three individual classes (six classes total):\u003c\/p\u003e\n\u003ch4\u003eDay 1:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdvanced Coffee Cupping\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eUsing cupping forms.\u003c\/li\u003e\n\u003cli\u003eCupping exercise to grade coffees.\u003c\/li\u003e\n\u003cli\u003eCalibration and discussion after cupping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Chemistry\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eLecture and discussion on coffee chemistry.\u003c\/li\u003e\n\u003cli\u003eTasting organic acids in coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoastery Operations and Business Planning\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003ePresentation and tools providing a roadmap for planning your roastery and establishing clear financial goals for your roasting operation to ensure a healthy business.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDay 2:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdvanced Coffee Processing \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003ePresentation and discussion about processing methods.\u003c\/li\u003e\n\u003cli\u003eCupping exercise tasting various processing methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen Planning\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003ePresentation and discussion reinforcing menu development and green coffee sourcing and contracts to meet your coffee program's goals. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Approach: Developing Roast Strategy\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003ePresentation and discussion about roast profiles to modulate flavor profile\u003c\/li\u003e\n\u003cli\u003eTasting exercise to highlight variation in roast approach.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese classes are designed for individuals who have a foundational knowledge of coffee cupping and basic roasting principles.  No green coffee buying knowledge or experience is necessary but we strongly recommend participants take our \u003ca href=\"https:\/\/haceacoffee.com\/collections\/education\" title=\"Coffee classes\" rel=\"noopener\" target=\"_blank\"\u003ecomprehensive Coffee 101 class\u003c\/a\u003e before taking this advanced Coffee 201 class.\u003c\/p\u003e\n\u003cp\u003eClasses will be taught by Jared Hales and Emily Smith. Jared and Emily have nearly 40 years of combined experience in coffee quality, green buying and roasting. They have worked with roasters of all sizes, from small roaster start ups to large roasters sourcing millions of pounds.\u003c\/p\u003e\n\u003cp\u003eEach full day of classes will begin at 9:00am sharp and run through 4:00pm, with a lunch break. Lunch will be provided. Class sizes are limited in order to provide the best experience to each participant.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e \u003cb\u003eWhere?\u003c\/b\u003e\u003cbr\u003eHacea Coffee Source\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHacea Coffee Source Tasting Room\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e565 W Lambert Rd, B\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBrea, CA 92821\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVisit our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/haceacoffee.com\/pages\/location\" title=\"location page here\" target=\"_blank\"\u003elocation page here\u003c\/a\u003e\u003c\/strong\u003e for more information.\u003c\/p\u003e\n\u003cp\u003eWe are located in North Orange County and accessible by the 91 and 57 freeways from the Los Angeles and Inland Empire areas.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhen?\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eWednesday, September 2nd at 9:00am sharp to conclude by 4:00pm \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eand \u003c\/strong\u003e\u003cspan\u003eThursday, September 3rd at 9:00am sharp \u003cmeta charset=\"utf-8\"\u003eto conclude by 4:00pm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to bring?\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eJust bring yourself and a notepad to take any notes. Water will be provided but bringing a reusable water bottle is encouraged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eHow much?\u003c\/b\u003e\u003cbr\u003e$550 which includes the following: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo full days of advanced coffee instruction\u003c\/li\u003e\n\u003cli\u003eAll necessary supplies and materials\u003c\/li\u003e\n\u003cli\u003eLunch provided both days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 30px; text-align: left;\"\u003e\u003cbr\u003e\u003cspan\u003e*PLEASE INCLUDE THE FIRST \u0026amp; LAST NAME OF EACH ATTENDEE IN \"\u003cmeta charset=\"utf-8\"\u003eOrder Notes\" box WHEN CHECKING OUT*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px; text-align: left;\"\u003e\u003cspan\u003e*Please use a relevant and valid email address. All of our class materials and reminders will be sent to the email address that you provide* \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px; text-align: left;\"\u003e\u003cspan\u003e*All sales are non-refundable and non-transferable*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px; text-align: left;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e*By signing up for this class, we are assuming your consent to take photographs and videos that might be used on our website, social media pages, marketing materials, etc. Please let us know if you do not wish to have your image published.*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px; text-align: left;\"\u003e\u003cspan\u003e*Please stay home if you have had any of the following symptoms in the past 14 days and we will gladly issue a full refund for your class purchase: fever or chills, cough, shortness of breath of difficulty breathing, fatigue, muscle or body aches, headache, new loss of taste or smell, sore throat, congestion or runny nose, nausea or vomiting.  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hacea Coffee Source","offers":[{"title":"Default Title","offer_id":46495159910538,"sku":null,"price":550.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/3772\/1226\/files\/Cupping_Classes_cb8539e7-c02a-4f4f-a581-6186fe28b6aa.jpg?v=1725578078","url":"https:\/\/haceacoffee.com\/products\/coffee-201-series-advanced-coffee-education-brea-ca","provider":"Hacea Coffee Source","version":"1.0","type":"link"}