Coffee Brewing 101 - Introduction to Home Coffee Brewing - July 13th

Our Coffee brewing 101 class explores the basics of brewing coffee as well as the art and science behind achieving professional tasting brews at home!  

Hacea Coffee Source founder and in-house licensed Q Arabica Grader, Jared Hales, will be sharing on the following topics and how they impact the final cup:

  • Extraction
    • Introduction to coffee extraction
    • Variables that affect extraction
  • Water
    • Water temperature
    • Water composition 
  • Grinding
    • Grind freshness
    • Grind quality
  • Time
    • How time effects brewing 
  • Brew Method
    • Different brewing devices
    • Different filtration methods
  • Discussion with Q&A
  • All of your coffee brewing questions answered! 


Hacea Coffee Source Tasting Room

5130 E La Palma Avenue, Unit 102

Anaheim, CA 92807

Visit our location page here for more information.


Saturday, July 13th at 11:00AM sharp

The class will be approximately 60 to 90 minutes long with plenty of time for questions to be answered at the end of the class.

What to bring?

Just bring yourself and a notepad to take any notes. 

How much?

$75 and includes a pack of Third Wave Water packets (Classic Profile) to mix the perfect brewing water at home! 


*Please use a relevant and valid email address. All of our class materials and reminders will be sent to the email address that you provide* 

*This class is at our tasting room in Anaheim, CA. Our front entrance can be seen from the corner of Kellogg Drive and La Palma Avenue. Please call or email us for directions. You might also find our Location Page helpful*

*All sales are non-refundable and non-transferable*

*By signing up for this class, we are assuming your consent to take photographs and videos that might be used on our website, social media pages, marketing materials, etc. Please let us know if you do not wish to have your image published.*

*Please stay home if you have had any of the following symptoms in the past 14 days and we will gladly issue a full refund for your class purchase: fever or chills, cough, shortness of breath of difficulty breathing, fatigue, muscle or body aches, headache, new loss of taste or smell, sore throat, congestion or runny nose, nausea or vomiting.


Customer Reviews

Based on 2 reviews
detailed dive into the science of coffee brewing

I currently roast coffee but do not have a storefront, so I'd consider myself a brewing novice. This class went into understanding the science of brewing - extraction, TDS, fun formulas and how your water will greatly affect your brew. We then went through different brew methods and tasted the same roast through those various methods. This is a great experiential class and an excellent opportunity for one to gain a better understanding of ideal brewing techniques and the factors that will influence.

John Kruckenberg
Guaranteed to learn something new!

Jared gave an excellent overview of several methods to brew great coffee at home. Particularly interesting was how to use a AeroPress to essentially make an espresso shot. Highly recommend taking this class even if you've been brewing at home for years. Guarantee you'll learn at least one new trick.

Thanks for joining the brewing class, John! I have been making some tasty 'iced lattes' at home using that AeroPress trick

- Jared