Coffee Roasting 101 - Introduction to Coffee Roasting - May 4th

Our Introduction to Coffee Roasting class is designed for roasters of various experience levels from beginner to intermediate roaster! Topics discussed are applicable to both home roasting and commercial roasting. 

Hacea Coffee Source founder and in-house licensed Q Arabica Grader, Jared Hales, will be sharing on the following topics:

• How origin variables impact green coffees 
• How different green coffees react during the roasting process
• How to approach each roast
• How to use manual inputs to control your roast
• A demonstration using the Behmor home roasting machine
• All of your coffee questions answered!

*PLEASE INCLUDE THE FIRST & LAST NAME OF EACH ATTENDEE IN "Order Notes" box WHEN CHECKING OUT*

*Please use a relevant and valid email address. All of our class materials and reminders will be sent to the email address that you provide* 

*This class is at our tasting room in Anaheim, CA. Our front entrance can be seen from the corner of Kellogg Drive and La Palma Avenue. Please call or email us for directions. You might also find our Location Page helpful*

*All sales are non-refundable and non-transferable*

*By signing up for this class, we are assuming your consent to take photographs and videos that might be used on our website, social media pages, marketing materials, etc. Please let us know if you do not wish to have your image published.*

*Please stay home if you have had any of the following symptoms in the past 14 days and we will gladly issue a full refund for your class purchase: fever or chills, cough, shortness of breath of difficulty breathing, fatigue, muscle or body aches, headache, new loss of taste or smell, sore throat, congestion or runny nose, nausea or vomiting.*