Costa Rica Tres Milagros Santuario Project Cherry Madness

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  • Country: Costa Rica

    Region: Dota, Tarrazú

    Farmer/Grower: Facusse Family and Camilo Merizalde Santuario

    Farm: Tres Milagros

    Cultivar: Bourbon

    Processing: Multi-stage fermentation

    Altitude: 1500-1700 m.a.s.l.

    Humidity: 10.4%

    Density: 1.14 g/ml

    Harvest Date: March, 2022

    Arrival Date: November, 2022

    Grade: SHG

    Marks: 0005-1708-0001J, Ref MC-12

    SCA Cupping Score: 86.13

  • Fragrance of brown sugar and cinnamon, aroma of dark fruits and raspberry, notes of cherry, black cherry and more cherry! Lingering aftertaste of rich dark chocolate with a bright lemon acidity and medium body.
  • Despite the very unique processing, this coffee is very versatile. Our favorite notes shine through at the darker end of a light roast (around 80-90 Agtron) but the notes of spices, sweetness and fruit hold up nicely into the medium and dark roast range.

The attention to detail from Camilo and his team is impeccable (just see processing description below). Each process is tailored to meet a very specific flavor profile with each step being tightly controlled for consistent and repeatable results year after year. We have created a partnership with Camilo and the Santuario Project to offer exclusive coffees here in the United States! 

Customer Reviews

Based on 1 review
John Uriarte
Cherry Madness is Right ON!

This is a great bean. Loved it as coffee and espresso. Bright and bursting with cherry flavors. Yum!
Based on this roast -