El Salvador Finca Colomba Mario Valiente Gesha Natural

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  • Country: El Salvador

    Region: Chalchuapa, Santa Ana Department

    Farm: Finca Colomba

    13° 55' 47.672" N 89° 40' 10.7184" W

    Farmer/Grower: Mario Valiente / José “Fofo” Adolfo

    Variety: Gesha

    Processing: Natural

    Altitude: 1500 m.a.s.l.

    Humidity: 10.80%

    Density: 1.15 g/ml

    Harvest Date: March, 2022

    Arrival Date: August, 2023

    Grade: SHG

    Marks: 009-0334-0001-03

    SCA Cupping Score: 86.75

  • Fragrance and aromas of chamomile and raw sugar cane. Notes of hibiscus and strawberry with a delicate aftertaste of peach and white tea. Mild acidity with notes of citrus and green grapes. Medium body and silky mouthfeel.
  • Like many gesha coffees, the sweet spot tends to be in the range of light to medium roasts. The floral and tea notes are best tasted here. The acidity is mild and does not feel lacking at the medium roast level. The silky mouthfeel and medium body are arguably the best attributes of this particular gesha coffee.


Customer Reviews

Based on 1 review
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G
G Froelich
Delightful after a long rest

I roasted this light, 1:12 drop after first crack started, 11% development, 48% "maillard". After two weeks' rest the flavors started coming out, but three weeks in it really glowed. Lightly flowery in aroma and taste: rosaceous? Everything else was well balanced: caramel, light brown sugar, just-browning butter, maybe a hint of stone fruit acidity. Well worth the wait and price.