El Salvador Finca Colomba Nazareno Caturra Natural


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  • Country: El Salvador

    Region: Chalchuapa, Santa Ana Department

    Farm: Finca Colomba

    Farmer/Grower: Mario Valiente / José “Fofo” Adolfo

    Variety: Caturra

    Processing: Natural

    Altitude: 1500 m.a.s.l.

    Humidity: 11.0%

    Density: 1.14 g/ml

    Harvest Date: February, 2022

    Arrival Date: October, 2022

    Grade: SHG

    Marks: 009-0334-0003-03

    SCA Cupping Score: 86.00

  • Fragrance of cooked fruit, dark chocolate fragrance. Notes of raspberry, cranberry, blackberry and dark fruits with a nice floral aftertaste. Bright green apple acidity with a silky mouthfeel and medium body.
  • This is a solid natural from El Salvador. At light roasts the acidity remains bright and lively while medium roasts will highlight the dark fruit and berry notes while muting that bright green apple acidity.

Mario Valiente implements multiple processing methods at the wet mill including carbonic macerated and anaerobic fermented naturals, traditional naturals, honey, fully washed, semi-washed and more. Each process is tasted and stored according to the cupping result. The farm permanently employs 80 people and up to 210 people from nearby towns during the picking season. Aware of the need in the surrounding communities, Finca Colomba supports schools in the area, hosts medical conferences to provide accessible healthcare and distributes toys to children during the Christmas season.

Customer Reviews

Based on 1 review
John Uriarte

Cupped 1-28-23 Good! medium/heavy body. fragrance, aroma good, sweet, fruity - notes on website accurate. seems like a great espresso roast. 1-31-23 - espresso is great!
Based on this roast - https://roast.world/my/roasts/lwCJ1ZorNh6MbsW75uI0c