Ethiopia Guji Hambela Ye Genet Natural

$6.98

Description
Tasting Notes
Roasting Notes

Country: Ethiopia

Region: Guji Zone, Hambela, Dimtu Woreda, Gorgora Kebele

Washing Station: Ye Genet

Farmer/Grower: More than 950 smallholder farmers

Varieties: Local Heirloom

Processing: Natural

Altitude: 1950-2200 m.a.s.l.

Humidity: 11.7%

Density: 1.15 g/ml

Harvest Date: January, 2020

Arrival Date: August, 2020

Grade: 1

Marks: 010/0343/0182

SCA Cupping Score: 86.25
Peach, cherry, lemon acidity, floral, syrupy body and well balanced.
Like most Ethiopian coffees, we prefer to keep this coffee light to medium to highlight all of the fruit characters in the coffee. This particular natural from Ye Genet station shows a really nice lime acidity that is definitely noticed in the light roasts. At medium roasts, the coffee becomes more cherry-syrup focused. Brews up great in any brewer!

About the coffee:

The coffee is grown under shade by more than 950 smallholder farmers from the Gorgora Kebele in the Dimtu Woreda. Freshly picked cherries are received at the Ye Genet washing station. The delivered coffee is sun dried in the cherry on raised beds for 28-40 days, depending on weather. During this time, the cherries are manually turned every couple of hours to encourage even drying as well as to stop mold and over fermentation. Average rainfall in the area is approximately 2000-2500mm annually with average temperatures ranging 20-23*C.

Ethiopia Guji Hambela Ye Genet Natural

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