Location: Shakiso, Danbi Uddo Kebele, Shakiso District, Guji Zone, Oromia
Washing Station: Gigesa
Farmer/Grower: 500 smallholder farmers
Varieties: Local Heirloom
Altitude: 1850-2100 m.a.s.l.
Density: 1.15 g/ml
Harvest Date: January, 2022
Arrival Date: August, 2022
SCA Cupping Score: 86.75
near the town of Shakiso in the Guji Zone of Ethiopia.
The Gigesa washing station holds NOP and EU Organic certification.
Freshly picked cherries are delivered to the Gigesa washing station and immediately depulped. The pulped coffee will rest in fermentation tanks for 36 to 48 hours depending on the weather conditions! During the long fermentation process, the mucilage is broken down and ultimately removed through a final washing of the coffee in the canals. After being fully washed, the coffee is dried on raised beds for 10-12 days.
The Gigesa washing station is owned and operated by the Yonis family. As part of the quality control process, fresh cherries are floated in water to separate lower qualities before depulping. Traditional disc pulpers are used and the coffee is allowed at least 24 hours to ferment before being fully washed and set to dry on raised beds for 10-12 days on average. We have had the pleasure of working with Faysel since 2015 and the coffee never disappoints!
The website gives an accurate description of this bean. Top notes were Black/Green tea, sweet, white grape, light body. I didn't get the peach note until it started to cool, then it was apparent.
Based of this roast: