Ethiopia West Arsi Werka Nensebo Natural

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  • Country: Ethiopia

    Region: Werka, Refisa Kebele, Nensebo District, West Arsi, Oromia

    Washing Station: Nensebo (Testi Washing Station)

    Farmer/Grower: 850 smallholder farmers

    Varieties: Selective local varieties

    Processing: Natural

    Altitude: 1950-2100 m.a.s.l.

    Humidity: 10.5%

    Density: 1.18 g/ml

    Harvest Date: January, 2021

    Arrival Date: September, 2021

    Grade: 1

    Marks: 010-0276-2141

    SCA Cupping Score: 86.50

  • Strawberry, yogurt, blackberry, cocoa nibs, honied sweetness, milky body. Amazing complexity and excellent fermentation.
  • Keep this coffee light and sweet to let the berry and yogurt notes shine. The fermentation on this coffee is extremely well-executed.

We are blown away by the cup profile of this coffee! The perfect growing conditions, and attention to detail from the organic cultivation and picking to the processing, all come together to produce a beautifully unique cup.