Guatemala Antigua Jauja Rosario Washed

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  • Country: Guatemala

    Region: San Cristobal el Bajo aldea, Antigua Municipality

    Farm: Jauja

    Farmer/Grower: Stuardo Coto

    Varieties: Bourbon

    Processing: Washed

    Altitude: 1550-1580 m.a.s.l.

    Humidity: 11.5%

    Density: 1.20 g/ml

    Harvest Date: February, 2022

    Arrival Date: August, 2022

    Grade: SHB

    Marks: 011-11950-0010

    SCA Cupping Score: 86.25

  • Dark chocolate and floral notes on fragrance and aroma, flavors of caramel, dark chocolate, green apple with an aftertaste of black tea, lavender, and cream with a mild to bright malic and citric acidity and a milky mouthfeel with a medium body. Overall, delicious!
  • Don Max’s coffee roasts up really evenly and is comparable to most washed coffees from Acatenango. The coffee is very versatile and can be used at a range of roast profiles! We recommend roasting at the dark-side of a light roast or light-side of a medium roast. A solid medium roast shows off the chocolate and sweetness that we love most about the coffee without losing too much of the fruit undertones. That fruit will be muted at darker roasts and the coffee will be very chocolate-forward. Overall a versatile option for drip coffees, espresso, blends and more!


Old bourbon cultivars are grown under partial shade from grevillea and avocado trees. The rich volcanic soil, warm days and cool nights and high winds give Antigua a unique microclimate that has been highly sought after for many years. 

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