Country: Honduras
Region: Marcala, La Paz
Farmer/Grower: A collective of growers in the Marcala Region
Varieties: Red Catuai, Yellow Catuai
Processing: Honey
Altitude: 1450 m.a.s.l.
Humidity: 10.3%
Density: 1.13 g/ml
Harvest Date: March, 2021
Arrival Date: December, 2021
Grade: SHB, ORGANIC
Marks: 013-0167-0012
SCA Cupping Score: 84.75
Yellow and red catuai varieties are pulped and dried in their mucilage as a honey. The coffee is then shipped to Descamex in Mexico where the caffeine is removed with pure water from Pico de Orizaba using a water saturation process that removes caffeine without the use of chemicals.