Kenya Mwiria Embu AA

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  • Country: Kenya

    Region: Embu, Eastern Kenya

    Farm/Co-op/Station: Mwiria Factory

    Farmer/Grower: 1,050+ farmers delivering to Mwiria Factory

    Varieties: SL28, SL34

    Processing: Washed

    Altitude: 1300-1900 m.a.s.l.

    Humidity: 10.5%

    Density: 1.2 g/ml

    Harvest Date: July, 2021

    Arrival Date: September, 2021

    Grade: Embu FW AA

    Marks: 037-1000134-0318

    SCA Cupping Score: 85.50

  • Basil, black tea, brown sugar, dark chocolate, grapefruit, heavy, rosemary, savory and sweet.
  • This coffee roasts very typical for a Kenyan AA. The best notes come through on a slightly more developed roast so we recommend roasting at the darker end of light to the lighter end of medium to get the most pop out of the coffee.


Most smallholders intercrop coffee with other subsistence and cash crops including carrots, bananas and other fruit trees. Three permanent employees operate Mwiria Factory and hire an additional 30 people during the peak of the season. Smallholders selectively handpick only ripe cherry and deliver it to Mwiria Factory. At intake, the Cherry Clerk oversees meticulous visual sorting and floating, accepting only dense, ripe cherry. 

Customer Reviews

Based on 1 review
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J
John Uriarte
Review

Coffee great. Espresso is yummy as well. Kenya's always seem unique but kind of the same. I love them!
Based off this roast - https://roast.world/my/roasts/tqDAX1Ss_t2goKiWKzCRw
The tasting notes from the website are present except the grapefruit.