Region: Tenejapa, Central Highlands, Chiapas
Farm: More than 150 members
Varieties: Typica, Bourbon, Caturra
Altitude: 1100-1550 m.a.s.l.
Density: 1.20 g/ml
Harvest Date: December, 2022
Arrival Date: March, 2023
Grade: SHG EP
SCA Cupping Score: 84.75
grow, harvest and process their own coffee to be delivered to the cooperative for grading and export.
and the cooperative holds USDA Organic certification. Most members are of the indigenous Mayan Tzeltal culture and speak the native Tzeltal language. The Tzeltal word “Kulaktik” means “vine.”