Nicaragua Jinotega Hernan Herrera Finca El Zapote


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  • Country: Nicaragua

    Region: Jinotega

    Farmer/Grower: Hernan Herrera

    Farm: El Zapote

    Cultivars: Various (Pacas, caturra, parainema)

    Processing: Washed

    Altitude: 1200-1480 m.a.s.l.

    Marks: 017-0293-0186-6

    Humidity: 10.3%

    Density: 1.15 g/ml

    Harvest Date: March, 2022

    Arrival Date: October, 2022

    Grade: SHG EP

    SCA Cupping Score: 84.00

  • Nutty fragrance with an aroma of dark chocolate, flavors of caramel and fudge brownie with a nutty aftertaste and a clean mild citrus acidity. The mouthfeel is creamy with a medium body.
  • Medium to dark is where this coffee shines. On the lighter side of a medium roast we still get nuance from the mild acidity. Darker roasts will accentuate the chocolate brownie notes.

Customer Reviews

Based on 1 review
John Uriarte

Great coffee and espresso bean if you like your coffee on the medium dark side to get those beautiful notes for chocolate and brownie.
Based on this roast on roast world -