Nicaragua Jinotega Hernan Herrera Finca El Zapote

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  • Country: Nicaragua

    Region: Jinotega

    Farmer/Grower: Hernan Herrera

    Farm: El Zapote

    Cultivars: Various (Pacas, caturra, parainema)

    Processing: Washed

    Altitude: 1200-1480 m.a.s.l.

    Marks: 017-0293-0186-6

    Humidity: 10.3%

    Density: 1.15 g/ml

    Harvest Date: March, 2022

    Arrival Date: October, 2022

    Grade: SHG EP

    SCA Cupping Score: 84.00

  • Nutty fragrance with an aroma of dark chocolate, flavors of caramel and fudge brownie with a nutty aftertaste and a clean mild citrus acidity. The mouthfeel is creamy with a medium body.
  • Medium to dark is where this coffee shines. On the lighter side of a medium roast we still get nuance from the mild acidity. Darker roasts will accentuate the chocolate brownie notes.


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