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Green coffee must be roasted before consuming
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Farmer/Grower: Hernan Herrera
Farm: El Zapote
Cultivars: Various (Pacas, caturra, parainema)
Altitude: 1200-1480 m.a.s.l.
Density: 1.15 g/ml
Harvest Date: March, 2022
Arrival Date: October, 2022
Grade: SHG EP
SCA Cupping Score: 84.00
has been in Hernan Herrera’s family for nearly 100 years.
Don Hernan is also teaching his children the trade to continue his grandfather’s legacy.
The farm is located near San Sebastián de Yalí in the Jinotega department of Nicaragua. The 12 hectare farm is separated into 3 lots with Pacas, Caturra and Parainema cultivars being grown.
Great coffee and espresso bean if you like your coffee on the medium dark side to get those beautiful notes for chocolate and brownie.
Based on this roast on roast world - https://roast.world/my/roasts/k44EtLWPg7k0CyB_RPO3z