Nicaragua Jinotega Hernan Herrera Finca El Zapote


Add to youraccount

View on aillio

Contact us for pricing on full bags.

  • Country: Nicaragua

    Region: Jinotega

    Farmer/Grower: Hernan Herrera

    Farm: El Zapote

    Cultivars: Various (Pacas, caturra, parainema)

    Processing: Washed

    Altitude: 1200-1480 m.a.s.l.

    Marks: 017-0293-0186-6

    Humidity: 10.3%

    Density: 1.15 g/ml

    Harvest Date: March, 2022

    Arrival Date: October, 2022

    Grade: SHG EP

    SCA Cupping Score: 84.00

  • Nutty fragrance with an aroma of dark chocolate, flavors of caramel and fudge brownie with a nutty aftertaste and a clean mild citrus acidity. The mouthfeel is creamy with a medium body.
  • Medium to dark is where this coffee shines. On the lighter side of a medium roast we still get nuance from the mild acidity. Darker roasts will accentuate the chocolate brownie notes.

Customer Reviews

Based on 2 reviews
Max Kanensley

Exactly as described. Roasts and brews consistently. I was impressed with how good the beans smell even when they're still green. Much more "chocolatey", less "vegetabley", than the ones I used to get from Sweet Maria's.

Thanks for sharing your feedback, Max!

If you enjoyed this coffee you would likely really enjoy the coffees we are carrying from Guatemala. Take a look at Jauja from Antigua and the Asodiett coop. from Huehuetenango.

John Uriarte

Great coffee and espresso bean if you like your coffee on the medium dark side to get those beautiful notes for chocolate and brownie.
Based on this roast on roast world -