Rwanda Muhororo Ireme Anaerobic Natural


Add to youraccount

View on aillio

Contact us for pricing on full bags.

  • Country: Rwanda

    Region: Nyamasheke, Western Province (Near Lake Kivu)

    Farmer/Grower: Celestin and Marie Rumenerangabo and 236 other households

    Washing Station: Muhororo Washing Station

    Varieties: Red Bourbon

    Processing: Natural

    Altitude: 1700-2100 m.a.s.l.

    Humidity: 10.9%

    Density: 1.15 g/ml

    Harvest Date: July, 2022

    Arrival Date: December, 2022

    Grade: A1 / Screen 15+

    Marks: 028-021-22013

    SCA Cupping Score: 85.75

  • Fragrance of pineapple, aroma of tropical fruits, flavors of black cherry, green apple and red wine with an aftertaste of tamarind and pineapple. Bright green apple acidity and a heavy body with syrupy mouthfeel.
  • This anaerobic coffee has a wide range of flavors. We recommend roasting to a medium light roast for a cup with lively acidity. For more syrupy profiles and brewing as espresso, we suggest trying a medium medium roast for maximum sweetness and fruit notes with a muted acidity.

Customer Reviews

Based on 2 reviews
Karri Curiel

Rwanda Muhororo Ireme Anaerobic Natural

John Uriarte

I love Rwanda coffees and this one is great! Notes and description on website are accurate.
Based on this roast on roast world -