How do you measure your roast?


  • We are curious to know if folks are roasting in grams or ounces as well as what measurement is being used to track temperatures. 

    Most standards in our industry are built around grams and milliliters due to the simplified math in scaling up, finding ratios, calculating weight loss, etc. However I find that many roasters brew using the metric system but roast with pounds. 

    How do you weigh your green batches and roasted outputs? 

    How about temperature? Are you roasting in Fahrenheit or Celsius?



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