I took all three classes and each one was super insightful and covered the entire process of how coffee is made, starting from bean (seed) all the way to it becoming our morning (or afternoon or evening) drink. Jared went through each process including the sourcing, farming, picking, harvesting, cupping, tasting, roasting and brewing processes and he demonstrated how each one plays a vital part. I truly learned how any minor change or difference in any of these processes can influence the outcome of the coffee. I really enjoyed learning all of this and took a lot from the course. I highly recommend! 10/10

Really love the strawberry in the cup. This is a great Ethiopian natural if you want that fruity taste. It’s also got a nice chocolate flavor as well. Already buying again, it’s that good.

This coffee has great mouthfeel, very clean and sweet, and just the right punch of lemon.

This Ethiopian was spectacular. Fairly easy to roast and the notes are unreal

This Ethiopian is stellar. Couldn’t thank Luke enough for his guidance on selecting this one!

Found that this coffee roasted well in between light and medium. Most successful with longer rest time.

Love this Columbian. One of my favorites right now.

I said, buy this coffee, but it's too late, because it's gone. This was one of my favorites of 2021! The maple flavor notes were over the top! I also put in a blend with a Honduras coffee that I called Maple Blend. Wow! Watch for this one in the next season.

After taking the tasting class I learned about the different processes (washed, natural etc), and how they effect the taste. Now I know what to look for when buying beans!

Jared is the best! We learn a lot every time we take his classes!

If you are looking for an incredible washed coffee that is easy to roast and is blasting with fruity notes, then this is the one. I thought I made a mistake and roasted a natural when tasting this coffee. I can't believe there is still some left of this bean. I just ordered a small sack, 44lbs, of it. So stoked!

I'm not a big fan of Colombian coffee. This cup is one to be proud of. The honey flavor and the bright acidity are very pleasant. The plum and melon notes come through strongly.
It is a unique cup and I am loving it.It tastes more like a good African coffee than a Colombian.

This Sumatra is by far the cleanest I’ve ever had, and nutmeg really lingers in the aftertaste. Awesome purchase, love it!

What a great price on a very high end coffee!

I like the way this coffee roasts and tastes, its a crowd pleaser

The Guji is one of my recent favorites as well as some of the people I roast for. Good stuff!