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Roasting
Roast Approach: India Kerehaklu Estate S9 Lime Cultured Washed
Today's coffee that we are going to approach is a fresh crop (2025) from Kerehaklu Estate in India with 4 different roasts. This coffee is a washed coffee with a lime culture added during processing.
Roast Approach: India Kerehaklu Estate Blossom Cultured
Roast along through 4 different roast approaches to this unique coffee from Kerehaklu Estate in India.
Roast Approach: Costa Rica Hacienda Sonora Victoria 14 Natural
Technique and advice on roasting a natural processed coffee from Hacienda Sonora in Costa Rica.
Roast Approach: Rwanda Nyamasheke Muhororo Washed - Light Roast
An in-depth look at roasting strategies for Rwanda Muhororo washed coffee to bring out body and sweetness.
Roast Approach: Decaf SWP Rwanda Tuvemubukene Natural
Explore roasting approach and technique for decaf Swiss Water processed coffee from Rwanda. This Roast Approach features technique for roasting the coffee two ways, a light roast perfect for drip and a sweet full bodied roast perfect for espresso.
Roast Approach: Guatemala Acatenango Cooperative Asunción Maribel
Explore how to roast washed Guatemala Acatenango Cooperative Asunción Maribel to develop a sweet, balanced, complex cup perfect for espresso or drip preparation.
Roast Approach: Roast Strategy
Learn how to approach building a roast profile with consideration of chemical changes and roast phases.
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