Roasting

Explore roasting approach and technique for decaf Swiss Water processed coffee from Rwanda.  This Roast Approach features technique for roasting the coffee two ways, a light roast perfect for drip and a sweet full bodied roast perfect for espresso.

Explore how to roast washed Guatemala Acatenango Cooperative Asunción Maribel to develop a sweet, balanced, complex cup perfect for espresso or drip preparation.

Learn how to approach building a roast profile with consideration of chemical changes and roast phases.

Over the last 6 weeks, roasters from across the world worked to evaluate and strategize an approach to roasting and blending three mystery coffees. The results were, across the board, incredibly impressive. On Saturday August 24, the winners were announced at a special awards party in Los Angeles

A detailed guide of how to roast a washed Guatemalan coffee from Huehuetenango.  Explore roast theory and how to apply coffee green coffee quality information to your own roast approach.  Applicable for roasters of all sizes, from home hobby roasters to large production roasters.

Roast theory and approach for washed Ethiopian coffee, with roast curve and notes.