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Roasting
Roast Approach: Robusta
An introduction to Robusta coffee and how to roast Robusta. Includes roast profiles for two different Robusta coffees.
Roast Approach: Roast Levels and Roast Colors
A deep dive into roast levels and roast color for both the coffee roaster and coffee consumer.
Roast Approach: Rwanda Nyamasheke Muhororo Natural
Today's coffee that we are going to approach is the Rwanda Muhororo Natural. The coffee comes from the Nyamasheke region of Rwanda, on south western edge of Lake Kivu. The coffee is 100% Red Bourbon, characteristic of Rwandan production. The coffee is natural processed.
Roast Approach: Swiss Water Process Rwanda Muhororo Natural
Today's coffee that we are going to approach is the Swiss Water processed lot of Rwanda Muhororo Natural. Troubleshooting through problems with astringency and lack of sweetness to get to a final roast that is sweet and full of body.
Roast Approach: Guatemala Huehuetenango Chq'Ul
Explore detailed roasting strategy for Guatemala Huehuetenango Chq'Ul washed coffee. Three different roasting approaches are discussed with roast curves, data charts, and cupping outcomes.
Roast Approach: India Kerehaklu Estate S9 Lime Cultured Washed
Today's coffee that we are going to approach is a fresh crop (2025) from Kerehaklu Estate in India with 4 different roasts. This coffee is a washed coffee with a lime culture added during processing.
Roast Approach: India Kerehaklu Estate Blossom Cultured
Roast along through 4 different roast approaches to this unique coffee from Kerehaklu Estate in India.
Roast Approach: Costa Rica Hacienda Sonora Victoria 14 Natural
Technique and advice on roasting a natural processed coffee from Hacienda Sonora in Costa Rica.