I use inversion method. Weigh out your beans, grind (I use a grind setting that I use for cupping coffee), dump ground coffee in, zero out Aeropress with ground coffee, start timer to a 2:30min countdown and pour water just off the boil to what ever ratio you desire (17 to 1 is mine), gentle stir on the bottom to make sure all grounds are exposed to water, wet paper filter to lid to help it stick and screw on, plunge coffee into cup, enjoy!
