I have experienced this a few times. I cup the coffee after a day or so of rest and it's is buzzing, popping, amazingly bright and yummy. But then after a week or two or rest, it looses that buzzin...
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Posts made by John Uriarte
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Why does my amazingly bright tasting natural stop tasting amazing after a week of rest?posted in New To Home Roasting
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Picking a bean for cold brew and how to roast it?posted in Cold Brew Coffee
I am new to cold brew so I have no idea what I am doing. Is there anything to consider when picking a bean to roast for cold brew? Do you roast the beans the same as for hot brewed coffee or do you...
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Cold Brew Coffeesposted in FAQ
I am new to cold brew so I have no idea what I am doing. Is there anything to consider when picking a bean to roast for cold brew? Do you roast the beans the same as for hot brewed coffee or do you...
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Can you cup coffee that is roasted for drinking?posted in The Cupping Table
Ok, that makes sense. Thank you!
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Can you cup coffee that is roasted for drinking?posted in The Cupping Table
I know coffee is roasted differently, much lighter, than coffee roasted for drinking. But can you cup coffee that is roasted for drinking? Lets say I have 10 coffees or 10 roasts that I want to tas...
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Roasting Longberry Beansposted in New To Home Roasting
So are there any tips to roasting a Longberry variety bean? Espescially a Indonesia Sumatra? Like what should end temp be around? And should you let it just start 2nd crack? FC+ roasts?
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Aeropress - Keep it simpleposted in Full Immersion
I use inversion method. Weigh out your beans, grind (I use a grind setting that I use for cupping coffee), dump ground coffee in, zero out Aeropress with ground coffee, start timer to a 2:30min cou...