I have experienced this a few times. I cup the coffee after a day or so of rest and it's is buzzing, popping, amazingly bright and yummy. But then after a week or two or rest, it looses that buzzin...
I am new to cold brew so I have no idea what I am doing. Is there anything to consider when picking a bean to roast for cold brew? Do you roast the beans the same as for hot brewed coffee or do you...
Ok, that makes sense. Thank you!
I know coffee is roasted differently, much lighter, than coffee roasted for drinking. But can you cup coffee that is roasted for drinking? Lets say I have 10 coffees or 10 roasts that I want to tas...
So are there any tips to roasting a Longberry variety bean? Espescially a Indonesia Sumatra? Like what should end temp be around? And should you let it just start 2nd crack? FC+ roasts?
I use inversion method. Weigh out your beans, grind (I use a grind setting that I use for cupping coffee), dump ground coffee in, zero out Aeropress with ground coffee, start timer to a 2:30min cou...