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Colombia Tolima Wilson Ducuara Pink Bourbon
$5.00 - $545.95
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Country: Colombia
Region: Anzoátegui, Tolima
Farm: Los Almendros
Farmer/Grower: Wilson Ducuara
Variety: Pink Bourbon
Processing: Double cherry fermented fully washed
Grade: Excelso
Altitude: 1900 m.a.s.l.
Humidity: 11.2%
Density: 1.19 g/ml
Harvest Date: November, 2022
Arrival Date: March, 2023
Marks: 003-0685-0028
SCA Cupping Score: 87.25
- Fragrance of strawberry, brown sugar aroma, flavors of strawberry, panela and lime (think aguapanela con limón) with a floral aftertaste and a bright green apple acidity. Creamy medium body.
- This pink bourbon will shine at light to light-medium roasts (about 85 to 100 Agtron). The delicate combination of sweetness and bright acidity are absolutely delicious!
This washed processed pink bourbon
goes through two stages of fermentation.
First the cherries are fermented for 24 hours anaerobically in a sealed GrainPro bag.
Then cherries are allowed to ferment in an aerobic environment for an additional 24 hours in open tanks. After the double fermentation, the coffee is depulped, fully washed and sun-dried for approximately 14 days.
Wilson Ducuara was born and raised surrounded by coffee plantations all his life. Wilson is originally a native of San Antonio, Tolima. A few years ago, he purchased the 10 hectare sized Los Almendros farm and planted several exotic varieties such as Pink Bourbon, Gesha, Wush Wush. Since then, Wilson has lived in Anzoátegui with his family. His daughter Luisa, who is studying environmental engineering, has also been training as a coffee cupper. At 20 years old, she is passionate about the production of coffee and assists her father in the processing on the farm.