Costa Rica Tres Milagros Santuario Project Villa Sarchi Mossto Anaerobic Natural

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  • Country: Costa Rica

    Region: Dota, Tarrazú

    Farmer/Grower: Facusse Family and Camilo Merizalde Santuario

    Farm: Tres Milagros

    Cultivar: Villa Sarchi

    Processing: Multi-stage fermentation

    Altitude: 1500-1700 m.a.s.l.

    Humidity: 10.7%

    Density: 1.15 g/ml

    Harvest Date: March, 2022

    Arrival Date: November, 2022

    Grade: SHG

    Marks: 0005-1708-0001H, Ref MC-30

    SCA Cupping Score: 87.13

  • Fragrance of dried fruit and cocoa powder with strawberry and vanilla in aroma. Tasting notes of dark grape, white grape and mango with an aftertaste of white sugar and white wine. Clean and brite cherry-like acidity with a heavy body.
  • This coffee has a strong acid-forward profile with lots of bright fruits and chocolates. For the most complex profile, we recommend keeping this at a solid light roast (around 85-95 Agtron). For a more tamed acidity and syrupy fruit-forward profile, try roasting in between light and medium (or approximately 75-85 Agron).

The attention to detail from Camilo and his team is impeccable (just see processing description below). Each process is tailored to meet a very specific flavor profile with each step being tightly controlled for consistent and repeatable results year after year. We have created a partnership with Camilo and the Santuario Project to offer exclusive coffees here in the United States! 

Customer Reviews

Based on 3 reviews
Meg Le Vu
A hit!

Always love these types of processes. Served it at Coffee Fest!

Awesome coffee

We just love the quality of the santuario project.
With the Hacea service is event better!

Thanks for sharing your experience, Steve!

John Uriarte
Another Great Bean

I really like this one. One of my favorites from this shipment from Costa Rica. Notes for this bean are spot on.
Based on this roast -