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Colombia Tolima Finca El Mirador Don Victor Pink Bourbon Sequential Processing

Name: Colombia Tolima Finca El Mirador Don Victor Pink Bourbon Sequential Processing
Brand: Hales Green Coffee
SKU: 500g-0008-Col
Price: 14.04 USD
Availability: OutOfStock

$5.00 - $481.13

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Description
Tasting Notes
Roasting Notes

Country: Colombia

Region: San Agustín, Planadas, Tolima

Farm: Finca El Mirador

Farmer/Grower: Victor Gutiérrez

Varieties: Pink Bourbon

Processing: Washed (after sequential anoxic fermentation in cherry and open fermentation in mucilage)
Grade: Cafe de Colombia

Altitude: 1750-1830 m.a.s.l.
Humidity: 11.60%

Density: 1.15 g/ml

Harvest Date: November, 2023

Arrival Date: February, 2024
Marks: 003-0685-0008
Reference ID: HA-3186-01

SCA Cupping Score: 86.00
Fragrance of cocoa nibs with aroma of brown sugar and lemon. Flavors of lychee and matcha with a sweet aftertaste of lemongrass and yuzu. Bright lactic acidity with a tea-like mouthfeel.
This coffee has a really bright and interesting acidity at lighter roasts (about 90 to 110 Agtron) that we really enjoyed. As it is taken deeper into the roast (about 80 to 90 Agtron), the bright lemongrass and citrus notes are muted and an intense dark chocolate comes forward.

The Gutierrez family is dedicated to the production of differentiated coffees in the new fermentation and drying protocols that have been developed over the years.

This lot is fermented by adding pre-sorted coffee fruits to an anaerobic environment for 24 hours before being depulped and allowed to ferment again in open air in mucilage for another 24 hours before being fully washed and sun-dried.

Finca El Mirador was founded by José Elicio Gutiérrez and Luz Elida Avilés in 1972 near the village of San Agustín, within the municipality of Planadas. The farm spans 10 hectares, of which 7ha are cultivated with Caturra, Colombia and Castillo varieties as well as the more exotic varieties like Gesha and Pink Bourbon.

They have achieved organic certification with the main objective to contribute to the environment with the conservation of soils, fauna and flora. The farm is cultivated under a semi-shade system, being more friendly with nature.

In 2010, Victor, the son of Jose Elicio and Luz Elida, began overseeing the operation of the farm, renovating the lots and planting exotic varieties. Don Victor also began learning advanced processing techniques as well as cupping, later earning his Q Grader certification.

Colombia Tolima Finca El Mirador Don Victor Pink Bourbon Sequential Processing

The Gutierrez family is dedicated to the production of differentiated coffees in the new fermentation and drying protocols that have been developed over the years.

This lot is fermented by adding pre-sorted coffee fruits to an anaerobic environment for 24 hours before being depulped and allowed to ferment again in open air in mucilage for another 24 hours before being fully washed and sun-dried.

In 2010, Victor, the son of Jose Elicio and Luz Elida, began overseeing the operation of the farm, renovating the lots and planting exotic varieties. Don Victor also began learning advanced processing techniques as well as cupping, later earning his Q Grader certification.

Customer Reviews

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