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DETAILS
Country: Guatemala Region: San Cristobal el Bajo aldea, Antigua Municipality Farm: Rosario Coordinates: 14° 32' 32.5651" N 94° 50' 56.6887" W Grower: Stuardo Coto Elevation: 1550-1580 m.a.s.l.
Variety: Bourbon
Processing: Washed
Harvest date: March 2026
Arrival date: August 2026
Density: 1.15 g/ml
Humidity: 11.20%
Grade: SHB
Marks: 011-0890-0225
Reference ID: HA-26134-06
SCI cupping score: 84.75
TASTING NOTES
Fragrance and aroma of baker’s chocolate and milk chocolate. Notes of lilac and milk chocolate with an aftertaste of cinnamon and cocoa powder with brown sugar sweetness. Mild citric acidity with a creamy mouthfeel and medium-heavy body.
ROASTING NOTES
This is an extremely versatile coffee. This high density washed coffee can take the heat. Roasted into the medium roast range will highlight the chocolate and graham cracker notes that come through really nicely with the marshmallow sweetness.
from grevillea and avocado trees. The rich volcanic soil, warm days and cool nights and high winds give Antigua’s unique microclimate that has been highly sought after for many years.
for 24 to 36 hours, pending weather conditions. After fermentation, the coffee is dried for 6 to 9 days on concrete patios. Each day-lot is cupped by the Coto Quality Control team and separated by cup profile.
Our relationship with the Coto family goes back to 2015.
Hacea,to me,has the best and most varied choices for green coffee! Although, I am new to home roasting. I have found their choices and quality of green coffee,to be the best,so far. I have bought from so single farmers and growers,but they have been the be results,for me. Keep up the great work and quality!?
Sincerely,
Ed Mitchell
Thank you so much for your kind feedback, Ed! We apprecaite your support.