Costa Rica Hacienda Sonora Diego Guardia Honey Natural

Alberto took over the farm in the 1970's and began planting the majority of the land with coffee, quickly becoming the primary source of income. In 1999 with, historical low coffee prices, Alberto invested in a Mill in order to maximize his quality, and in doing so became a pioneer in alternative processing techniques at the time such as Honey and Naturals. Don Alberto proved in the area that unique varieties could create different levels of complexity in the cup. Today Hacienda Sonora has more than 20 different varieties of plants in 80 hectares of coffee (+20 hectares of forest reserve).