Ethiopia Guji Firē G3 Natural

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  • Country: Ethiopia

    Region: Benti Korba Kebele, Oddoo Shakiso Woreda, Guji, Oromia

    Washing Station: Sewda Washing Station

    Coordinates: 5°45'03.9"N 38°53'56.1"E

    Farmer/Grower: 500 smallholder farmers

    Varieties: Heirloom

    Processing: Natural

    Altitude: 1850-2100 m.a.s.l.

    Humidity: 10.40%

    Density: 1.17 g/ml

    Harvest Date: January, 2025

    Arrival Date: August, 2025

    Grade: 3

    Marks: 010-0276-0234

    Reference ID: HA-25211-01

    SCA Cupping Score: 84.13

    Tariff Cost: $0.38/lb

  • Fragrance of cherry and pomegranate followed by dark chocolate. Flavors of cherry and mixed red fruits with an aftertaste of honey, dark chocolate and orange. Mild citric acidity, creamy mouthfeel and heavy body.
  • This coffee is all about the fruit, chocolate and body. We recommend roasting close to medium (about 80 to 85 Agtron) for a “big” and heavy fruit-forward cup profile.


The blend from the Sewda site consists of 85% well-ripe, 10% reddish-ripe and 5% over-ripe cherries. The improved natural processing that is done here is unique in that cherries are soaked in fresh water for 12 hours before laying out to dry. This soaking enables floaters to be removed and “helps to initiate the sugar reaction inside the cherry” resulting in a honey-like sweetness

After the soaking process, cherries are laid on raised beds with a thickness of 5cm where they are monitored and turned frequently each day. The raised beds are strategically located in an area that receives little sunlight and high winds which blow through and create an even drying that takes only around 15 days to complete.