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Ethiopia Sidama Keramo Faysel Abdosh Anaerobic Natural
$10.00 - $845.81
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Country: Ethiopia
Location: Geta river, Hayissa Olocho Village, Karamo Municipality, Bura District, Sidamo
Washing Station: Gara Agena (Karamo)
Farmer/Grower: Faysel Abdosh
Varieties: 774110, 74158
Processing: Anaerobic Natural
Altitude: 1900-2300 m.a.s.l.
Humidity: Coming soon
Density: 1.19 g/ml
Harvest Date: January, 2025
Arrival Date: October, 2025
Grade: 1
Marks: 010-0276-0586
Reference ID: HA-25245-01
SCA Cupping Score: 87.75
Tariff Cost: $1.00/lb
- Intense fragrance and aroma of blueberry and banana. Notes of mixed berries, cocoa nibs and red fruits with an aftertaste of pineapple and melon. Medium malic and acetic acidity with a heavy body and syrupy mouthfeel.
- With so much fruit jumping out, we recommend keeping this coffee roasted light to preserve all of the crazy nuance in the cup. Like many anaerobic naturals, we find that a gentle approach with heat during roasting can benefit the final cup.
The tanks are regulated by valves to ensure no oxygen can enter throughout the fermentation process.The fermentation occurred for 7 days until the pH level dropped to the target 3.8 in order to highlight the desired profile of winey, dry fruit, juicy, rich floral and tropical flavors.
At the end of the seventh day, the fermentation was suspended by taking out the cherries from the tanks. On the first day out of tanks, a quick drying is applied until the coffee humidity drops to 35%. Cherries were then dried for 30 days under shade on African beds. Once the drying period is completed and the humidity decreased to 12%, cherries were collected and stored in a conducive warehouse for four weeks of resting time before final milling and sorting.
The Gara Agena washing station is owned and operated by the Yonis family. We have had the pleasure of working with Faysel since 2015, and the coffee never disappoints!