Country: Guatemala
Region: San Cristobal el Bajo aldea, Antigua Municipality
Farmer/Grower: Stuardo Coto
Farm: El Pesadero
Coordinates:
Lot ID: Jauja
Varieties: Various
Grade: SHB
Processing: Washed
Altitude: Coming soon
Marks: 011-0890-0168
Reference ID: HA-25235-01
Humidity: 11.30%
Density: 1.16 g/ml
Harvest Date: March, 2025
Arrival Date: September, 2025
SCA Cupping Score: 86.00
Tariff Cost: $0.44/lb
with great up front classic sweetness, bright acidity and a heavy body. The Jauja profile is intended to be a perfect omniroast option that can elevate blends or hold its own as an espresso or pour over.
El Pesadero is centrally located in the municipality of Antigua. Antigua is surrounded by 3 volcanoes, Volcan de Agua, Volcan de Acatenango, and Volcan de Fuego. The rich volcanic soil, warm days and cool nights and high winds give Antigua its unique microclimate that has been highly sought after for many years and provides perfect conditions for processing coffees.