Your Cart is Empty
Guatemala Antigua Rosario Stuardo Coto Bourbon
$5.00 - $331.71
-
Country: Guatemala
Region: San Cristobal el Bajo aldea, Antigua Municipality
Farmer/Grower: Stuardo Coto
Farm: Jauja
Coordinates: 14° 32' 32.5651" N 94° 50' 56.6887" W
Lot ID: Rosario
Varieties: Bourbon
Grade: SHB
Processing: Washed
Altitude: 1550-1580 m.a.s.l.
Marks: 011-0890-0169
Reference ID: HA-25235-02
Humidity: 11.00%
Density: 1.16 g/ml
Harvest Date: March, 2025
Arrival Date: September, 2025
SCA Cupping Score: 85.00
Tariff Cost: $0.43/lb
- Fragrance and aroma of brown sugar and lavender with notes of milk chocolate, green apple and marshmallow sweetness. Aftertaste of brown sugar, graham cracker and florals. Mild malic acidity and medium body with soft, milky mouthfeel.
- This is an extremely versatile coffee. This high density washed coffee can take the heat. Roasted into the medium roast range will highlight the chocolate and graham cracker notes that come through really nicely with the marshmallow sweetness.
Antigua is surrounded by 3 volcanoes
Volcan de Agua, Volcan de Acatenango, and Volcan de Fuego (which is still active) can all be seen from the farm.
Old bourbon cultivars are grown under partial shade from grevillea and avocado trees. The rich volcanic soil, warm days and cool nights and high winds give Antigua a unique microclimate that has been highly sought after for many years.
The fully washed coffees are fermented in water for 24 to 36 hours, pending weather conditions. After fermentation, the coffee is dried for 6 to 9 days on concrete patios. Each day-lot is cupped by the Coto Quality Control team and separated by cup profile.
Antigua Guatemala has a long history and was the first region to grow coffee as an ornamental plant in Jesuit convents before becoming a livelihood. The farm is one of the oldest coffee farms in Guatemala.
The Rosario plot is a family jewel that has been cultivated through generations. Panorama’s production team led by Stuardo Coto is now working together with the land owner to produce and revive the farm for many generations to come, while yielding an excellent cup result.