Your Cart is Empty
Guatemala Santa Rosa Finca Santa Ana Orange Bourbon Natural
$6.00 - $363.87
-
Country: Guatemala
Region: Nuevo Viñas, Santa Rosa Department
Farm: Finca Santa Ana
Coordinates: 14°12'16.3"N 90°29'54.2"W
Farmer/Grower: Fernando “Nando” Diaz
Varieties: Orange Bourbon
Processing: Natural
Altitude: 1650-1770 masl
Marks: 011-0461-0042
Reference ID: HA-25236-11
Humidity: 11.3%
Density: 1.16%
Harvest Date: March, 2025
Arrival Date: October, 2025
SCA Cupping Score: 85.75
Tariff Cost: $0.49/lb
- Fragrance and aroma of black cherry and cola with notes of milk chocolate, orange blossom and rooibos tea. Aftertaste of raisin, dried fig and red grape with a mild malic acidity and a smooth, creamy mouthfeel.
- For natural processed coffees, we recommend starting with a lower charge temperature in order to heat the bean evenly and avoid any roast defects. At a lighter roast, this coffee will have soft florals of orange blossom and rooibos tea. With more development, the dried fruit sweetness and chocolate character will come out.
Finca Santa Ana primarily cultivates Bourbon, Catuai, and Pache varieties. Each cherry is handpicked with care by skilled team members who ensure the plants remain healthy for future harvests.
Shade trees like Gravilea, Cuje, and Chalum help protect the coffee plants and create a natural ecosystem. Carefully designed contour rows prevent erosion and maintain the rich volcanic soil. Over generations, this approach has produced coffees recognized well beyond Guatemala for their consistency and character.