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Swiss Water Decaf Rwanda Nyamasheke Muhororo Natural
$7.00 - $515.85
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Country: Rwanda
Region: Nyamasheke, Western Province (Near Lake Kivu)
Washing Station: Muhororo Washing Station
Coordinates: 2° 16' 6.492" S 29° 12' 53.028" E
Farmer/Grower: Celestin and Marie Rumenerangabo and 236 other households
Varieties: Red Bourbon
Processing: Natural Process
Altitude: 1700-2100 m.a.s.l.
Marks: Lot 1
Reference ID: HA-26111-01
Humidity: 11.6%
Density: 1.20 g/ml
Harvest Date: August, 2025
Arrival Date: February, 2026
SCA Cupping Score: 85.00
Tariff Cost: $0.00/lb
- Fragrance and aroma of raisin, black cherry and red currant. Notes of cherry and chocolate with an aftertaste of green apple and honeycomb sweetness. Bright malic acidity and a light-medium body with milky mouthfeel.
- Swiss Water processed decaffeinated coffees will lose their moisture more easily at the beginning of a roast. Use a gentle approach at the early stages of the roast to retain moisture needed for chemical reactions later in the roasting process. Longer development times will bring forward more sweetness in the coffee, while a short development time will accentuate the coffee’s complex fruit character and soft florality. Check out this roasting guide provided by Swiss Water Decaf.
Over 200 households deliver their coffee cherries to the Muhororo washing station
where the fruit is floated to sort out the high density coffee. After floating, the cherries are dried on raised beds for 4 to 6 weeks with constant hand sorting and rotating.
Your purchase of this coffee helps fund the Rugori Women's Crown Program.
Learn more about the Rugori Program
The social and community welfare program is focused on providing health care, child care and livestock for those working at the Muhororo washing station. To learn more about this program and how Hacea Coffee Source is involved, please contact your representative.
The history of this coffee starts back in 1973 with a story of Celestin Rumenerangabo
raised by a poor single mum who was displaced after the death of her husband during the 1959 uprising that led to the groups of Hutus to launch attacks on the Tutsis.
At the age of 14, Celestin Rumenerangabo walked for three days from Nyamasheke to the city of Kigali where he worked as a housekeeper for a very loving family. After three years of working and saving, he returned to Nyamasheke to support his single mother with the savings he had earned while working. When he returned home, Mr. Rumenerangabo purchased land and planted his first 380 coffee trees and started trading the coffee locally. As they got started, his mother would take care of the coffee plants and the land while he developed relationships with buyers and local brokers. Mr. Rumenerangabo started buying parchment and cherry from neighbors to sell to these brokers, and in 1983 he was married to a school teacher Marie Goretti. Together with his mother, they continued to see growth and success between 1978 and 1994. During this time, the family had distributed scales and milling equipment to grower partners, built collection sites, established new farms and, leaning on Marie’s teaching background, started to support schooling for children from coffee growing families.
In 1994 the genocide saw nearly one million Tusis killed. Families were displaced and many fled the country. Many local partners in the coffee business were killed and others fled. Marie and Celestin also fled to Idjwi Island in Lake Kivu (belonging to the Democratic Republic of Congo). In 1998, they returned to Rwanda with their six children to restart the family business from the ground up. The farms and plants were still intact, but many of the partners in the business were gone, they had no cash and Celestin’s mother was in failing health. Still, Mr. Rumenerangabo’s reputation within the community gave him the support he needed to rebuild and within 2 years he was trading nearly 30 tonnes of parchment coffee!
The struggle was not over as multinational companies began to move in and acquire washing stations in the early 2000’s. In 2006 the family built their first washing station which was forced to be sold just 6 years later due to the difficulty competing with larger, better financed companies. The loss of the washing station was a big blow, but the family got together to revive the legacy of social responsibility that had been built for decades. The sons of Mr. Rumenerangabo were able to open 2 new washing stations in 2014, Gasharu and Muhororo, which began exporting in 2019.
The primary goal of Muhororo is to deliver extremely high quality coffee to your roastery while investing in the local community and social development projects. By providing work at the washing station, cash advances on coffee, covering education costs, healthcare costs and even contributing to farmers' weddings, the Muhororo station is constantly giving back to their community. The next goal is to construct a daycare facility at the Muhororo station to provide a safe place for children while their parents are occupied with demanding harvest and processing work. The space will also provide basic healthcare services and education. There is also a plan to further economic development through livestock. By purchasing and donating pigs, the animals can yield two piglets each year to be redistributed in the community. In addition to social and economic programs, Muhororo Coffee gives 4,000 new coffee trees to local growers each year and facilitates training on sustainable and environmentally friendly farming in coordination with the Rwanda National Agricultural Export Development Board. These training include important topics such as land conservation and erosion prevention.
We are humbled to continue this partnership with Mr. Rumenerangabo and his entire family as well as the growers who deliver to the Muhororo station!