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Country: Mexico
Region: Tenejapa, Central Highlands, Chiapas
Cooperative: Kulaktik
Farm: More than 150 members
Varieties: Typica, Bourbon, Caturra
Processing: Washed
Altitude: 1100-1550 m.a.s.l.
Humidity: 11.3%
Density: 1.20 g/ml
Harvest Date: December, 2022
Arrival Date: March, 2023
Grade: SHG EP
Marks: 016-2561-004
SCA Cupping Score: 84.75
- Chocolate fragrance, aroma of brown sugar and vanilla. Notes of caramel, honey, red apple with an aftertaste of pear, orange blossom and milk chocolate. Mild but clear green apple acidity, medium bodied with a milky mouthfeel.
- A very versatile coffee! Medium roasts seem to be where this coffee shines with a very sugary sweetness and mellow acidity. The coffee also holds heat well into darker roasts for more chocolate and brown spices. A great single origin or a solid blend component.
Over 150 members of smallholder coffee growers in the Central Highlands of Chiapas
grow, harvest and process their own coffee to be delivered to the cooperative for grading and export.
Every producer grows their coffee organically
and the cooperative holds USDA Organic certification. Most members are of the indigenous Mayan Tzeltal culture and speak the native Tzeltal language. The Tzeltal word “Kulaktik” means “vine.”