Director of Coffee, Licensed Q Arabica Grader, Coffee Lover
After starting to work in specialty coffee as a barista in 2008, I have had the opportunity to work in various roles from roasting to delivering green coffee to quality control and sourcing. I absolutely love the diverse and global coffee community that I get to work with on a daily basis.
My go-to brewer at home is either my V60 or AeroPress. I personally enjoy drinking complex washed processed coffees with lots of sweetness and acidity.