Ethiopia Guji Benti Korba Sewda Natural

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  • Country: Ethiopia

    Region: Benti Korba Kebele, Oddoo Shakiso Woreda, Guji, Oromia

    Washing Station: Sewda Washing Station

    Farmer/Grower: 500 smallholder farmers

    Varieties: Heirloom

    Processing: Natural

    Altitude: 1850-2100 m.a.s.l.

    Humidity: 11.1%

    Density: 1.20 g/ml

    Harvest Date: January, 2023

    Arrival Date: July, 2023

    Grade: 1

    Marks: 010-0276-0554

    Reference ID: HA-HA-2159-05

    SCA Cupping Score: 86.00

  • Honey and cherry notes in fragrance. Aroma of watermelon and dark chocolate. Flavors of cherry, grape jam, raisin and nougat with a dark chocolate and honey aftertaste. Mild malic acidity with green apple notes. Very heavy bodied and fudge-like mouth feel.
  • This coffee is all about the fruit, chocolate and body. We recommend roasting close to medium (about 80 to 85 Agtron) for a “big” and heavy cup profile.


After the soaking process, cherries are laid on raised beds with a thickness of 5cm where they are monitored and turned frequently each day. The raised beds are strategically located in an area that receives little sunlight and high winds which blow through and create an even drying that takes only around 15 days to complete.

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