Ethiopia Yirgacheffe Aricha Adorsi Natural

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  • Country: Ethiopia

    Region: Aricha Woreda, Yirgacheffe Kebele, Gedeo Zone, SNNPR

    Washing Station: Adorsi Washing Station

    Farmer/Grower: More than 800 smallholder farmers

    Varieties: Kerume

    Processing: Natural

    Altitude: 1900-2150 m.a.s.l.

    Humidity: 10.4%

    Density: 1.20 g/ml

    Harvest Date: January, 2023

    Arrival Date: July, 2023

    Grade: 1

    Marks: 010-0276-0553

    SCA Cupping Score: 86.25

  • Fragrance and aroma of blueberry and strawberry. Notes of strawberry, grapefruit and soft florals with a sweet aftertaste of vanilla and dark chocolate. Green apples noted with malic acidity and a heavy body that coats the mouth. Overall a very tasty natural!
  • This is a very versatile and typical natural processed coffee that stands strongly on its own and also plays well with others in blends. The berry and floral notes shine best in the light to light-medium range (about 90 to 100 Agtron) while the dark chocolate, vanilla and heavy body dominate in the medium to medium-dark roast range (about 60 to 80 Agtron). The high density and single variety is a bit more homogenous and can be easier to roast compared to mixed heirloom coffees.

The Adorsi washing station is owned and operated by the Yonis family. As part of the quality control process, 85% well-ripe and 10% reddish-unripe and 5% over-ripe cherries are immersed in water to remove any floaters. After removing the floaters, the cherries are soaked in water for 12 hours. According to Faysel Abdosh, this technique “helps to initiate the sugar reaction inside the cherry” and results in a sweet honey-like taste in the coffee.

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