Mexico Chiapas Finca Nuevo México Bayunka Semi-Washed

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  • Country: Mexico

    Region: La Concordia, Chiapas

    Farm: Finca Nuevo Mexico

    Farmer/Grower: Don Ricardo Baumann

    Varieties: Tupi, Obata, Catimor

    Processing: Semi-Washed

    Altitude: 1200 m.a.s.l.

    Humidity: 10.7%

    Density: 1.15 g/ml

    Harvest Date: February, 2023

    Arrival Date: August, 2023

    Grade: SHG EP, Screen 17+

    Marks: 016-02474-2171

    Reference ID: HA-2171-01

    SCA Cupping Score: 84.25

  • Chocolate brownie and pear in fragrance and aroma, very chocolate-forward profile with notes of milk chocolate, fudge and panela. Mild fruity aftertaste with notes of dragon fruit, pear and some florals. Mild citrus acidity with a heavy body and chewy mouthfeel.
  • This coffee from Finca Nuevo México boasts big chocolate notes with a really heavy body. We recommend roasting somewhere between light-medium and medium (about 70-85 Agtron). Excellent for espresso and for holding a great base in blends.

Their extreme control of the fermentation and drying process is obvious in the resulting clean cups with amazing sweetness and body. This semi washed coffee is first floated in water to rinse surface dirt and separate floaters before being added to 9000 liter tanks. The cherries are held for 88 hours in an oxygen deprived environment and then pulped and sent through an Ecowasher (demucilager) to mechanically remove most of the mucilage from the parchment. The semi-washed parchment is then put through a Centriflux machine to remove most of the water on the outside of the parchment. This coffee is then set to dry on traditional patios where it is constantly turned to promote even drying for 6 to 8 days pending weather conditions.

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