Region: Minas Gerais
Farmer/Grower: Nearly 7,000 Coffee Growers!
Varieties: Various (Mundo Novo, Yellow catuai, Topazio, Acaia)
Altitude: 950-1120 m.a.s.l.
Density: 1.10 g/ml
Harvest Date: September, 2020
Arrival Date: July, 2021
Grade: NY2 17/18 SSFC
SCA Cupping Score: 83.25
Five years of collaboration resulted in our Luzia Blend
is focused on microlots and alternative processing, but also tastes through thousands of samples to create a blend of coffees that fits our target taste profile for the consistent taste profile of our Luzia blend. All of the coffees used in the blend are grown in the state of Minas Gerias, around the town of Tres Pontas.
Cocatrel was founded in 1961 and is headquartered in Tres Pontas, Mina Gerais. Inventory management is fully integrated with the quality control lab to guarantee traceability and quality with all lots.
The speciality team led by our friend Gabriel, selects, promotes and offers the best tasting coffees from the members of the cooperative
I'm a recent first-time purchaser from Hacea after seeing the clearly well-deserved support from Black City Coffee Roaster.
I picked up a few items, including this coffee. If there were a platonic form for coffee, it would be this one.
I'm completely blown away. It's deep, complex, and undoubtedly chocolatey. It actually matches the description listed on the site (whoever does the tasting is right on). I also picked up some peach when the brew had cooled significantly.
Thank you for the experience,
Thank you for taking the time to share your experience with us, Jordan!
Glad you are enjoying this coffee from Brazil and that our tasting notes are lining up for you. I have not caught a peach note in this coffee before, but I will certainly keep an eye out for it during our next tasting.
Brazil Minas Gerais Luzia Natural
Roasted this one Dark. Result was a smooth bold cup with rich chocolate and hazelnut notes. Tastes great as a cold brew as well as espresso.
Thank you for taking the time to share your feedback! Glad this coffee is working well for you. We also love those sweet and nutty notes in cold brew and espresso blends.
This coffee is serving us great as a nice medium dark classic profile. And it’s wonderful for cold brew! I’m getting a light first crack on a slow roast, making great rich deep flavors.
Thank you for taking the time to share your feedback, Josh! Glad you are pulling that deep sweetness out of this coffee.