Brazil Minas Gerais Luzia Natural

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  • Country: Brazil

    Region: Minas Gerais

    Co-op: Cocatrel

    Farmer/Grower: Nearly 7,000 Coffee Growers!

    Varieties: Various (Mundo Novo, Yellow catuai, Topazio, Acaia)

    Processing: Natural

    Altitude: 950-1120 m.a.s.l.

    Humidity: 10.8%

    Density: 1.10 g/ml

    Harvest Date: September, 2020

    Arrival Date: July, 2021

    Grade: NY2 17/18 SSFC

    SCA Cupping Score: 83.25

  • Brown sugar fragrance, nutty and pear aroma, milk chocolate, hazelnut, nougat, caramel, very mild acidity, creamy body, clean and sweet aftertaste of dulce de leche, well balanced.
  • Like many natural processed Brazilian coffee, low and slow is our preferred approach with Luzia. The coffee tastes best when sweetness and body are accentuated by a longer roast with higher end temperatures. We find a solid medium roast to be the perfect fit for this coffee, although we have been enjoying it’s clean and sweet aftertaste on light cupping roasts. Excellent for espresso or adding into blends.

Customer Reviews

Based on 3 reviews
Jesse Torres

Brazil Minas Gerais Luzia Natural

Lil Baggins Coffee Roasters
Bold and delicious

Roasted this one Dark. Result was a smooth bold cup with rich chocolate and hazelnut notes. Tastes great as a cold brew as well as espresso.

Thank you for taking the time to share your feedback! Glad this coffee is working well for you. We also love those sweet and nutty notes in cold brew and espresso blends.

Josh Moody
Tastes great!

This coffee is serving us great as a nice medium dark classic profile. And it’s wonderful for cold brew! I’m getting a light first crack on a slow roast, making great rich deep flavors.

Thank you for taking the time to share your feedback, Josh! Glad you are pulling that deep sweetness out of this coffee.