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Brazil Minas Gerais Luzia Natural
$5.00 - $248.07
DETAILS
Country: Brazil
Region: Minas Gerais
Cooperative: Cocatrel
Coordinates: 21°22'14.9"S 45°29'30.7"W
Farmer/Grower: Nearly 7,000 Coffee Growers!
Varieties: Various (Mundo Novo, Yellow catuai, Topazio, Acaia)
Processing: Natural
Altitude: 950-1120 m.a.s.l.
Humidity: 9.80%
Density: 1.12 g/ml
Harvest Date: September, 2025
Arrival Date: January, 2026
Grade: NY2 16+ SSFC
Marks: 002-1657-1168
Reference ID: HA-26102-01
SCI Cupping Score: 83.75
TASTING NOTES
Fragrance and aroma of nougat and cashew. Flavors of caramel, chocolate and cream with an aftertaste of dried dates and sweet nuttiness. Very mild citric acidity with a creamy, medium body and soft mouthfeel.
ROASTING NOTES
Like many natural processed Brazilian coffee, low and slow is our preferred roast approach with Luzia. The coffee tastes best when sweetness and body are accentuated by a longer roast with higher end temperatures. We find that a solid medium roast to be a perfect fit for this coffee, although we have been enjoying it's clean and sweet aftertaste found in light cupping roasts. Excellent for espresso or adding into blends. Check out our 2024 Roast Approach on this coffee here.
One of the largest cooperatives in Brazil with nearly 7,000 members
Five years of collaboration resulted in our Luzia Blend
The direct-trade speciality division
is focused on microlots and alternative processing, but also tastes through thousands of samples to create a blend of coffees that fits our target taste profile for the consistent taste profile of our Luzia blend. All of the coffees used in the blend are grown in the state of Minas Gerias, around the town of Tres Pontas.
Cocatrel was founded in 1961 and is headquartered in Tres Pontas, Minas Gerais. Inventory management is fully integrated with the quality control lab to guarantee traceability and quality with all lots.
The speciality team led by our friend Gabriel, selects, promotes and offers the best tasting coffees from the members of the cooperative