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Guatemala Santa Rosa Finca Santa Ana Tafari Lavado
$6.00 - $341.85
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Country: Guatemala
Region: Nuevo Viñas, Santa Rosa Department
Farm: Finca Santa Ana
Coordinates: 14°12'16.3"N 90°29'54.2"W
Farmer/Grower: Fernando “Nando” Diaz
Varieties: Tafari (Ethiopian Heirloom)
Processing: Washed
Altitude: 1650-1770 masl
Marks: 011-0461-0040
Reference ID: HA-25236-11
Humidity: 12%
Density: 1.16%
Harvest Date: March, 2025
Arrival Date: October, 2025
SCA Cupping Score: 86.00
Tariff Cost: $0.45/lb
- Fragrance and aroma of dark chocolate, florals and hazelnut. Notes of chamomile and milk chocolate with an aftertaste of citrus fruits and hazelnut. Marshmallow-like sweetness, medium-bright citric and lactic acidity with a medium body and creamy mouthfeel.
- To best pull out the delicate floral notes in the fragrance and finish, we recommend a light roast. High heat application and a higher charge temperature will bring out the complex citrus character in the coffee.
Finca Santa Ana primarily cultivates Bourbon, Catuai, and Pache varieties. Each cherry is handpicked with care by skilled team members who ensure the plants remain healthy for future harvests.
Shade trees like Gravilea, Cuje, and Chalum help protect the coffee plants and create a natural ecosystem. Carefully designed contour rows prevent erosion and maintain the rich volcanic soil. Over generations, this approach has produced coffees recognized well beyond Guatemala for their consistency and character.