Burundi Kibingo Washed

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  • Country: Burundi

    Region: Kayanza

    Farmer/Grower: 3500+ growers with 300 trees each

    Washing Station: Kibingo

    Varieties: Red Bourbon

    Processing: Fully Washed

    Altitude: 1700-1900 m.a.s.l.

    Humidity: 10.9%

    Density: 1.20 g/ml

    Harvest Date: August, 2022

    Arrival Date: February, 2023

    Grade: Screen 15+

    Marks: 027-0001-0951

    SCA Cupping Score: 86.00

  • Fragrance and aroma of cocoa, notes of hibiscus and melon, aftertaste of dark chocolate, nutmeg and florals. Acidity is mild but a clear lime note. Milky mouthfeel and medium bodied.
  • The coffees from Kibingo are all very versatile. Light-medium roasts (about 85 to 100 Agtron) accentuate the citrus acidity while solid medium roasts (about 75 to 85 Agtron) show more of the nutmeg and dark chocolate characteristics.


Customer Reviews

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J
John Uriarte
Delicious!

Aeropress 6-20-23 - good. lime acidity, cocoa, hibiscus maybe - new note to me, dark chocolate, smooth, silky, nutmeg. website notes seem accurate. hard to describe this one but it's good!
Based on this roast on roast world
https://roast.world/my/roasts/APmog3iWKmIcI-ZnSJt12