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Colombia Caldas Finca Capri Wush Wush Washed
$10.00 - $863.26
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Country: Colombia
Region: Manizales, Caldas
Coordinates: Coming Soon
Farm: Finca Capri
Farmer/Grower: Julio César Madrid Tisnés and Julio Andrés Quiceno
Altitude: 2000 m.a.s.l.
Grade: Product of Colombia
Varieties: Wush Wush
Processing: Anaerobic washed
Marks: 003-0037-2893
Reference ID: HA-26126-06
Humidity: 11.80%
Density: 1.11 g/ml
Harvest Date: April, 2026
Arrival Date: July, 2026
SCI Cupping Score: 86.0
- Fragrance and aroma of florals, pear and dark chocolate with notes of cocoa, florals and an aftertaste of yuzu. Nice brown sugar sweetness, bright citric and lactic acidity with a heavy body and juicy mouthfeel.
- We recommend roasting this coffee at a light roast with a quick approach through Maillard reaction to pop the complex fruit acidity. A shorter post crack development time will preserve the fresh sweetness. In our experience, these types of alternative processed coffees can have a very quiet first crack.
Finca Capri is a part of Café Uba, a coffee project built around two producers, Julio César Madrid Tisnés and Julio Andrés Quiceno
Café Uba's full operation includes four farms, a dry mill, a processing station, a roasting center, a cupping lab and a barista training lab.
Wush Wush is a delicate variety, and the team manages it at Finca Capri through selective pruning rather than stumping, which keeps the trees healthier and better suited to the plant's natural growth. From there, this lot follows the traditional washed process: the cherries are depulped, fermented for 18 hours, then washed clean. The coffee dries on raised beds for 25 days and finishes with five days of mechanical drying, a combination that lets the variety's citrus, floral, and caramel character come through clearly in the cup.
Café Uba backs its work across every farm, Capri included, with the same research and documentation the team applies to its more experimental lots, published in partnership with Cenicafé and Universidad de los Andes.