Colombia Tolima Gaitania Producer Blend

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  • Country: Colombia

    Region: Gaitania, Planadas, Tolima

    Farmer/Grower: Regional producers

    Coordinates: 3°09′00″N 75°49′00″W

    Varieties: Mixed Colombian varieties

    Processing: Washed

    Grade: Excelso

    Altitude: 1700-1900 m.a.s.l.

    Humidity: 12.00%

    Density: 1.15 g/ml

    Harvest Date: April, 2024

    Arrival Date: June, 2024

    Marks: 003-2384-0098

    Reference ID: HA-3193-01

    SCA Cupping Score: 85.00

  • Fragrance and aroma of brown sugar and vanilla, flavors of milk chocolate, honey and dark chocolate with an aftertaste of cocoa powder, pomegranate and lime. Mild citric acid with a medium-heavy body and chewy mouthfeel.
  • This coffee roasts typically for excelso grade Colombian coffee. The larger seeds can take some aggressive heat, but lower and slower seems to yield the best results. The sweet-forward profile of this coffee is pretty versatile from light/medium to medium/dark roasts.


Produced by the Nasa Wesx indigenous group of Gaitania, the Nasa Wesx community prioritizes quality and conservation of the environment and has achieved organic certification on all of their coffees.

This coffee is harvested following strict ripeness criteria and then floated and hand-sorted to remove defects. After floating, cherries are depulped and fermented in water for 12 hours before being gently washed. The fully washed coffee is dried on raised beds for about 15 days until the target moisture content has been reached.

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