El Salvador Finca Colomba Bourbon Natural


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  • Country: El Salvador

    Region: Chalchuapa, Santa Ana Department

    Farm: Finca Colomba

    13° 55' 47.672" N 89° 40' 10.7184" W

    Farmer/Grower: Mario Valiente / José “Fofo” Adolfo

    Variety: Bourbon

    Processing: Natural (Reposado)

    Altitude: 1500 m.a.s.l.

    Humidity: 10.60%

    Density: 1.15 g/ml

    Harvest Date: March, 2023

    Arrival Date: August, 2023

    Grade: SHG

    Marks: 009-0334-0001-05

    SCA Cupping Score: 86.00

  • Fruity fragrance and aroma with notes of cocoa and dark grape. Flavors of pomegranate and red apple with a delicious aftertaste of oolong tea. Medium-bright green apple acidity and a medium body with syrupy mouthfeel.
  • This is a solid natural from El Salvador. At light roasts the unique oolong tea note is prevalent while the acidity remains bright and lively. Medium roasts will highlight the dark fruit and berry notes while muting that bright green apple acidity.

At this time, Don Adolfo began planting Bourbon coffee trees at Finca Colomba and Finca San Francisco. Don Adolfo’s son, José Adolfo MCentee Batlle inherited the farms and continued the legacy before passing down to his son “Fofo” 

After having been kidnapped twice during the civil war throughout the country, José Adolfo emigrated to Miami with his son and left the management of the farm to Mario Valiente, owner of Finca Calera. In 2014, Mario Valiente built Colomba’s dry mill so the farm has direct control over every step of the process from farm to export. Great care is taken preparing each coffee for exporting and 10 women, who are heads of their households, oversee the final quality check through manual sorting. 

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